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Avenue Paul Signac
Saint-Tropez, 83990



BYBLOS SAINT-TROPEZ will open for the 2024 summer season from April 24th to October 13th. 

Since 1967, Hotel Byblos has been acclaimed as the symbol of luxury when Saint-Tropez is mentioned. Byblos embraces the casual, carefree spirit of the city, represents freedom and highlights its unique qualities; a perfect example of how a property can blend perfectly into the landscape. The laid-back luxury of brand Byblos continues to seduce a cosmopolitan, international clientele of all ages. Designed as an authentic Mediterranean village, Byblos is tucked away on a hill, near the 16th century stone Citadel, on the edge of town, close to the legendary must-visit sandy beaches of Pampelonne. Byblos has 87 rooms and suites, a Mediterranean restaurant Arcadia by the pool and an Italian trattoria Cucina by Alain Ducasse, a Spa by Sisley Cosmetics and Les Caves du Roy night-club.

Exclusive Amenities

  • Buffet Breakfast for each guest daily in  B.  Restaurant. Also available through room service
  • Lunch for two in Jardin d'Arcadia Restaurant, once during stay (maximum value of $100 USD beverages excluded)
  • Welcome In room Amenity.
The following amenities are subject to availability at the time of check in/departure:
  • Upgrade
  • Early Check-In
  • Late Check-Out

2024  |  Suite Privileges

Combinable with Exclusive Amenities listed above. A two-night minimum stay applies for Suite Privileges.

  • Lunch or dinner for two, once per stay (minimum value US$100)

Check In: 4:00 pm
Check Out: 11:00 am

Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting the ability to provide the listed amenities/benefits.


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